AVOIDING DISASTER: HOW TO HANDLE A COMMERCIAL FREEZER BREAKDOWN

You start the day expecting a rush and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. The clock is ticking. And you’re facing a full-on crisis. If you run a business on Long Island, this sort of disaster is why you need someone you can call *right away*—someone like Commercial Refrigeration Repair Pros.